Sample Selections

Continental Breakfast: Bagels with cream cheese, butter & jelly, danish, muffins & scones, fruit salad with seasonal berries served with fresh brewed coffee, assorted teas and Tropicana juices

Hot Breakfast Buffet: Scrambled eggs, French toast or pancakes with warm syrup & whipped butter, bacon & sausage, home fries served with fresh brewed coffee, assorted teas and Tropicana juices

Executive Continental Breakfast: Bagels, muffins, danish & scones, fruit salad with seasonal berries, Greek yogurt, butter, cream cheese, preserves, bottled water or a pitcher of infused lemon water, fresh brewed coffee, assorted teas, and carafes of Tropicana juices

Breakfast Tea Breads: Selection of our famous homemade tea breads: cranberry-nut, zucchini & banana-nut, served with assorted jellies and marmalades

Egg Burrito Bar: Mini egg burritos filled with peppers, onions & cheddar cheese, served with salsa, sour cream & home fries

A La Carte Breakfast: Freshly baked bagels: assorted bagels with cream cheese, butter & preserves; Fresh fruit platter: sliced fresh fruit, seasonal berries with Greek honey yogurt dip; Assorted whole fruit basket: a selection of apples, oranges, bananas, grape clusters & seasonal fruits; Organic whole fruit (requires 24-hour notice, subject to market price up charge); Individual fruit and yogurt parfaits with house made granola


Sample Selections

Fresh roast beef, turkey breast, grilled and chicken breast, tuna salad and chicken salad on assorted freshly baked artisan breads, rolls, & wraps with premium toppings. Buffet includes chips, freshly baked cookies & brownies, assorted beverages, and choice of side salad.


Sample Selections

Greek Pasta: Farfalle pasta, fresh spinach, crumbled feta, diced tomato, sliced black olives and a lemon garlic vinaigrette

Quinoa: Butternut squash, kale and a lemon champagne vinaigrette

Israeli Couscous: minced mixed vegetables with a pomegranate vinaigrette

Tossed mixed greens, grape tomatoes, sliced cucumbers, and grated carrot with choice of dressings

Red Potato with Spring Onions and Herbs: with snipped chives, sliced scallions, minced Spanish onion, with a tarragon mayonnaise dressing

Traditional Cole Slaw: fresh sliced cabbage, grated carrot in a creamy dressing with a touch of vinegar


Sample Selections

Hot food selections include: traditional entrees, side dishes, healthy alternatives, tapas style or full plated meals following today’s flavor profile trends. Contact your café manager or chef for suggestions for your next luncheon or dinner.


Sample Selections

Premium Sandwiches an assortment of freshly prepared roast beef or turkey breast, chicken breast, tuna or chicken salad on artisan breads, rolls and wraps with a variety of toppings expertly prepared & attractively displayed

Italian Pastry Platter (requires 24-hour notice) miniature éclairs, cream puffs, cannoli, biscotti, and assorted Italian cookies

Dessert Platter our freshly baked cookies (chocolate chip, oatmeal, etc.) & homemade brownies

Whole Fruit an assortment of fresh seasonal whole fruit. Organic fruit is available with advanced notice at an up charge.

Coffee Service Regular and decaffeinated coffees, assorted teas, creamers, sweeteners, lemon slices

Tropicana Juices carafes of orange, apple & cranberry juices

Breakfast Baked Goods muffins, scones, danish & bagels with butter, cream cheese & preserves

Fruit Salad with Seasonal Berries

Chilled Beverage Service assorted soft drinks and bottled spring water

Chilled Spa Water a pitcher of chilled spring water infused with fresh seasonal flavors: citrus (lemon, lime and orange slices); watermelon cilantro; cucumber, mint, and strawberry; kiwi, lime, and pineapple, and green apple, cucumber, and lemon


Sample Selections

Chicken Fajita or Taco Bar Mexican spiced chicken, flour tortillas, sautéed peppers & onions, Spanish rice, black beans. Served warm with sour cream, salsa, cheddar, shredded lettuce, tomatoes & jalapeños. Taco Bar is same as above except seasoned ground beef for chicken, taco shells for tortillas and no peppers & onions.

Chicken Caesar Salad Grilled chicken, crisp romaine lettuce, homemade croutons, parmesan cheese, black olives, classic caesar dressing

Café Chicken Salad Grilled chicken, dried cranberries, caramelized walnuts, crumbled blue cheese, tomato, cucumbers, mixed greens with balsamic vinaigrette

Thai Steak Salad Authentic marinated Thai steak, diced mangoes & avocados, fresh basil & cilantro, peanuts, shredded cabbage, Thai-style noodles, shredded carrots tossed in Thai vinaigrette

Sushi Platter Prepared by our sushi chef. Spicy tuna rolls, tempura shrimp roll, California roll accompanied by pickled ginger, wasabi, soy sauce, spicy mayo & chop sticks

Executive Lunch Platter Grilled individual orange glazed salmon filets, sliced beef tenderloin with grilled vegetable garnishment. Ask your catering coordinator to suggest a combination for your special group.

Domestic and International Cheese Platter A selection of cheeses, grape clusters, sliced fruit and berries, crackers and French bread slices

Mediterranean Platter Grilled pesto vegetables, regional cheeses, toasted pita triangles, hummus and white bean salad

Crudite An assortment of fresh sliced vegetables, broccoli and cauliflower flowerets, and a choice of dip (creamy blue cheese, traditional ranch, and balsamic)